Sauerkraut Pierogis 4 pack

FULLY COOKED • HAND-MADE PIEROGISAUERKRAUTINGREDIENTS: DOUGH: Flour (Bleached Wheat Flour, Malted Barley Flour, Potassium Bromale), Sugar, Salt, Waler, Dried Potato (Potato, Mono and Diglycerides, Vegetable Emulsifier, Sodium Acid Pyrophosphate (SAPP), Sodium Bisulfile. Citric Acid, BHT and/or BHA to Preserve Freshness, Milk, Oleo Margarine (Liquid Soybean Oil, Waler, Vegelabie Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Citric Acid Added as Preservatives, Artificial Flavor, Colored With Bela Carolene, Vitamin A Palmitate Added, Eggs. FILLING: Sauerkraut (Cabbage, Water, Salt, Sodium Benzoate and Sodium Bisulfite Added as Preservatives), Onion, Salt, Sugar, Spices.CONTAINS: MILK, SOYBEAN, WHEAT, AND EGG.COOKING INSTRUCTIONS: Put Pierogi in slightly salted boiling water for 2 or 3 minutes. Remove and drain. Fry in a buttered pan if desired.0 17539 06323 9CODE S-5NET WT. 5 LBS. (2.27kg)KEEP REFRIGERATED OR FROZENMADE BYKRUSINSKIFINEST MEAT PRODUCTS CLEVELAND, OHIO 44105