Cottage Cheese Pierogis

FULLY COOKED • HAND-MADE PIEROGICOTTAGE CHEESEINGREDIENTS: DOUGH: Flour (Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Sugar, Salt, Water, Dried Potato (Potato, Mono and Diglycerides, Vegetable Emulsilier, Sodium Acid Pyrophosphate (SAPP), Sodium Bisulite, Citric Acid, BHT and/or BHA to Preserve Freshness), Milk, Oleo Margarine (Liquid Soybean Oil, Water, Vegetable Mono and Diglycerides, Soy Lecilhin, Potassium Sorbate and Citric Acid Added as Preservalives, Artificial Flavor, Colored With Bela Carotene, Vitamin A Palmitate Added), Eggs. FILLING: Cottage Cheese (Dry Cottage Cheese (Cultured Grade A Skim Milk and Enzymes), Dry Curd Cottage Cheese, Eggs, Sour Cream (Nonfat Milk, Cream, Grade A Whey, Corn Starch-Modified, Sodium Phosphale, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Cultures, Potassium Sorbate (Preservative)), Spices.CONTAINS: MILK, SOYBEAN, WHEAT, AND EGG.COOKING INSTRUCTIONS: Put Pierogi in slightly salted boiling water for 2 or 3 minutes. Remove and drain. Fry in a buttered pan if desired.0 17539 06322 2CODE C-5KEEP REFRIGERATED OR FROZENNET WT. 1 LBMADE BYKRUSINSKIFINEST MEAT PRODUCTS CLEVELAND, OHIO 44105