Potato & American Cheese Pierogis

POTATO & AMERICAN CHEESEINGREDIENTS: DOUGH Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Sugar, Salt, Water, Dried Potato (Potatoes, Contains 2% or less of Ascorbic Acid, Mono and Diglycerides, Calcium Stearoyl-2-Lac-tylate, Natural Flavor, Freshness preserved with: Sodium Bisulfate, BHT), Milk, Margarine (Vegetable Oil, Canola, Cottonseed and/or Soybean Oils, Palm and Palm Kernel Oils), Water, Soy Lecithin, Mono - and Diglycerides (Mono - and - Diglycerides, Mixed Tocopherals, Ascorbic Acid, Citric Acid), Sodium Benzoate, Artificial Flavor, Vitamin A Palmitate, Beta Carotene, Eggs. FILLING:Potato (Water, Whole Milk, Potatoes, Contains 2% or less of: Ascorbic Acid, Mono and Diglycerides, Calcium Stearoyl-2-Lactylate, Natural Flavor, Sodium Bisulfite, BHT). AMERICAN CHEESE: (Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, if Colored), Water, Cream, Sodium Citrate, Color Added, Salt, Sorbic Acid, Soy Lecithin. ONIONS.CONTAINS: MILK, SOYBEAN, WHEAT, AND EGG.COOKING INSTRUCTIONS: Pat Pierogi in slightly salted boiling water for 2 or 3 minutes. Remove and drain. Fry in a buttered pan if desired.0 17539 06331 4CODE A-5(IF FROZEN, THAW IN REFRIGERATOR) NET WT. 1 LBKEEP REFRIGERATED OR FROZENMADE BYKRUSINSKICLEVELAND, OHIO 44105