Potato Pierogi 4 pack

FULLY COOKED • HAND-MADE PIEROGIPOTATOINGREDIENTS: DOUGH: Four (Bleached Wheat Flour, Malted Barley Flour, Polassium Bromate), Sugar, Salt, Water, Dried Polato (Polato, Mono and Diglycerides, Vegelable Emulsifier, Sodium Acid Pyrophosphate (SAPP), Sadium Bisultite, Citric Acid, BHT and/or BHA to Preserve Freshness), Milk, Oleo Margarine (Liquid Soybean Oil, Water, Vegetable Mono and Diglycerides, Soy Lecithin, Polassium Sorbate and citric Acid Added as Preservatives, Artificial Flavor, Colored With Bela Carotene, Vitamin A Palmitale Added), Eggs.FILLING: Polato (Water, Whole Milk, Potatoes, Mono and Diglycerides (Vegetable Emulsifier), Sodium AcidPyrophosphate (SAPP), Sodium Bisulfite, Citric Acid, BHTand/or BHA to preserve freshness.CONTAINS: MILK, SOYBEAN, WHEAT, AND EGG.COOKING INSTRUCTIONS: Put Pierogi in slightly salted boiling water for 2 or 3 minutes. Remove and drain. Fry in a buttered pan if desired.0 17539 06320 8CODE P-5NET WT. 1 LBKEEP REFRIGERATED OR FROZENMADE BYKRUSINSKIFINEST MEAT PRODUCTSCLEVELAND, OHIO 44105